Pricing

The Reception Cost Guide is based on an average menu cost and on five glasses
of wine per person.

These costs are typical, however please note that exact costs will depend on your
choice of wine.

With our very broad experience of wedding receptions we have developed the following Guide to help you calculate the cost of your reception and to vary your selection based on your budget.

The most effective method to calculate the cost of a reception is to break down the costs into menu cost and wine cost per person. These costs then need to be multiplied by the number of guests and added to the room hire charge.