Milsom Weddings are proud to offer an exceptional service right from the minute you pick up the phone for the initial enquiry to the moment you leave at the end of your party.
At Le Talbooth, Umesh Sewnundun and Linda Wood, ably assisted by Alex Stevenson have lots of experience and can answer all your questions plus advise you on menus and the running of the day – they can also co-ordinate your hotel bookings and much, much more. Front of house we have a wealth of experience and knowledge headed by Geoff Hare and Geraldine Wright, they will assure that your wedding breakfast runs smoothly
from start to finish.
Just remember, whether its our Milsom Weddings or our Talbooth Catering team we bring over 50 years of experience with us. The bride and groom surrounded by their family and friends can relax and enjoy their wedding day – we’ll do all the work!
Read more on Talbooth Catering
The menus are carefully chosen ensuring that you, the customer get the best choice and quality all year round. Download an example of our private dining menus below.
Download the Le Talbooth function menu
Download The Pier banqueting menu
Keep a scrap book and journal to keep a note of your ideas and to record your memories.
