We are proud to have such a wonderful team helping us at Milsom Weddings and wanted to take the chance to introduce them to you. Whether you’re enjoying the fabulous service of our front of house staff, taking advantage of the attention and planning from our events team, or sampling the fabulous food cooked up by our talented chefs, we’re sure you’ll agree that the service is second to none.
With over 60 years’ experience in wedding and event planning, we really do understand what’s important to ensure you have the day you’ve always dreamed on- and although we might not be able to control the elements, we’ll make sure every eventuality is considered.
Our team works tirelessly to ensure our stunning locations always deliver a wedding to remember and we’ve picked out just a few names to give you a bit of an insight into who we are:
Ian Rhodes – General Manager Le Talbooth/Milsom Catering – Ian is also the exec chef at Le Talbooth so he has a wealth of experience when it comes to wedding catering and detail. Ian deals with all the planning for your outside catering venue.
Richard Muldowney – Le Talbooth/Milsom Catering – Richard has worked his way up through the ranks and is now the food and beverage manager for both Le Talbooth and Milsom Catering.
Alexandra Carr – Event Coordinator – Alex has been with us for nearly 10 years and is in overall charge of the event office at Le Talbooth, dealing with events and weddings at Le Talbooth, Maison Talbooth and Milsom Catering.
Keighley Young – Event Coordinator – Keighley is getting married in 2016 so is up to date with all the key trends and styles. Keighley is the main Hengrave Hall contact for planning your wedding and menus as well as helping with general wedding enquiries.
Emily Jepson – Event Coordinator – Le Talbooth / Maison Talbooth / Milsom Catering – Emily’s main responsibility is looking after and helping brides plan their weddings at Maison Talbooth, as well as helping with general wedding enquires.
Catherine Swan – Event Coordinator – Catherine joined the Hangar team just a year ago and organises weddings and events from the initial enquiry, planning stages through to the actual day.
Geoff Hare – Event Manager – Geoff has worked for Milsom Hotels for over 15 years, before he came to Kesgrave Hall he was the event manager for Milsom Catering.
Evan Marshall – Evan has worked for Milsom Hotels for nearly 10 years, before taking on his current role as General Manager was head chef at Maison Talbooth.