It really is all about the food with Milsom Hotels & Restaurants. With great ingredients, imaginative menus and over 60 years of expertise in catering for fabulous events, our chefs can create incredible options for your wedding based on all kinds of menu tastes and styles.
Our dedicated chefs and catering teams, with support from our front of house team, are entirely focussed on detail, quality, consistency and timing when planning your wedding. Using the best seasonal ingredients available and under the leadership and guidance of executive chef Ian Rhodes, our chefs provide the ideas, passion and inspiration to create truly stunning and unique menus for your wedding breakfast.
Whether you would like to offer a traditional menu, a classic concoction, or a globally inspired dish, the choice remains with you. Our chefs can tailor a personal menu to suit the occasion along with your budget.
For more information, sample menus for each of our wedding venues are listed below.